Nanxiang Tea Industry is led by Tan Mei, who has been awarded the title of "National Tea Figure and Tea Master", as the Technical Director. With her professional technical support, Nanxiang maintains excellent and stable tea quality, and has become a leading export enterprise and well-known tea enterprise in Yunnan Province.
In 1982, Teacher Tan Mei graduated from Anhui Agricultural University with a major in tea making. From 1982 to 2003, I worked at the Kunming Tea Factory of the former Yunnan Tea Import and Export Company, serving as a quality inspector, inspection chief, and technical deputy factory director. I studied under Professor Wu Qiying, the founder of Pu""er tea artificial pile fermentation technology and former factory director of Kunming Tea Factory. I was responsible for Pu""er tea production and processing, quality inspection, and technical improvement. Since 2004, I have been serving as the technical director of Yunnan Cangyuan Wushan Tea Factory. So far, Teacher Tan Mei has been engaged in the fermentation and production processing of Pu""er tea for more than 40 years.
In the Wodui section, Teacher Tan Mei inherited the Wodui fermentation technique that has been passed down from the original Kunming Tea Factory to the present day, restoring the mellow and smooth cooked Pu flavor; In the blending process, Teacher Tan Mei and her team will conduct repeated blending experiments and soup evaluation, continuously exploring and achieving classic tea drink flavors that are deeply loved by consumers for decades.
Continuously improving traditional tea making techniques with rich tea making experience and developing new flavors that are suitable for the market, this is the career that Teacher Tan Mei is wholeheartedly dedicated to, and it is also the direction that Nanxiang Tea Industry will always adhere to in the future!

The company""s tea making team is centered around tea master Tan Mei, with more than 30 professional technical backbones. Among them, technical talents cover multiple disciplines such as tea science, biology, food science, and mechanical manufacturing, with a solid foundation in tea blending and tea beverage research and development. The team has accumulated over 20 years of technical expertise in the industry, as well as industry experience in serving global customers and consumers. Based on a full industry chain operation system, they accurately mix different raw materials according to their characteristics, providing customers with rich flavor development services and helping them gain an advantage in the fierce market.

The company has obtained ISO9001 certification ISO22000、HACCP、 Multiple food safety certifications, including green food, have been obtained, and the 20667 acre tea plantation base has reached the EU""s ECO pesticide residue safety standard certification; Both the Kunming factory and the Cangyuan factory are equipped with multiple equipment units such as photoelectric color sorting units, metal detection, electrostatic impurity removal, and magnetic suction, achieving a foreign object control rate of over 95%; There is a microbiological testing laboratory built in the factory to achieve real-time detection and full monitoring of coliform bacteria and total bacterial count. In addition, the company has implemented strict food safety acceptance standards and pesticide residue testing requirements at all stages since the tea plantation agricultural activities, established a full traceability system, and continuously provided food safety training to farmers and production personnel, always insisting on providing customers with safe, stable, and reliable products and services.

The company adheres to the full industry chain layout of "tea plantation base+primary processing plant+refined factory+brand sales", introduces lean production management system, achieves scale, standardization, and quality supply, and provides stable quality assurance for downstream customers and consumers.

The company has technical core personnel with over 40 years of industry experience, as well as multiple high-end technical talents from professional colleges, who have been deeply involved in tea making technology for more than 20 years and possess strong research and innovation capabilities.
Maintaining a reverence and research spirit for tea, continuing the most authentic traditional fermentation techniques, introducing automated production lines for initial refinement, constantly exploring new possibilities for tea flavor, and developing more popular specialty tea products in the market are our unremitting pursuits as members of Nanxiang.